Avocado Corn Fiesta Salsa

Recipe Collection: Appetizer

Avocado Corn Fiesta Salsa elevates your gatherings with a vibrant blend of fresh ingredients that brings a burst of flavor to any occasion. This vegetarian-friendly recipe features the delightful combination of sweet corn, ripe avocado, and zesty lime, making it a perfect accompaniment for grilled fish or as a dip with tortilla chips. With its colorful presentation and refreshing taste, this Mexican-inspired salsa is free from common allergens, ensuring everyone can enjoy it.

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Overview

This vibrant and refreshing salsa combines the creamy texture of avocado with the sweetness of corn and the tang of lime. Perfect for parties or as a topping for grilled fish, this salsa is sure to be a hit with its colorful presentation and delicious taste.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 16

Cooking Time: 30 minutes

Ingredients

• 11 Ounces (oz) whole kernel corn, drained
• 4 Ounces (oz) black olives, sliced, drained
• 1.5 Cups roma tomatoes, diced
• 0.75 Cups red onion, minced
• 1 Whole red bell pepper, diced
• 1.5 Teaspoons (tsp) jalapeño pepper, minced
• 1 Whole avocado, peeled
• 2 Tablespoons (tbsp) olive oil
• 2 Tablespoons (tbsp) lime juice
• 1 Teaspoon (tsp) salt

Steps

1. In a large bowl, mix together the corn, olives, tomatoes, onion, red pepper, and jalapeño pepper until well combined.
2. Gently fold in the diced avocado, ensuring it remains intact.
3. Add the olive oil, lime juice, and salt to the mixture, stirring gently to combine all ingredients.
4. Serve immediately with tortilla chips or as a topping for your favorite dish. Enjoy the zesty flavors!

Enjoy your homemade Avocado Corn Fiesta Salsa!