Avocado Lime Cheesecake

Recipe Collection: Dessert

Avocado Lime Cheesecake Bliss is a refreshing dessert that marries the smoothness of avocados with the bright tang of lime. This vegetarian Mexican-inspired cheesecake is perfect for those seeking a delightful twist on traditional desserts. With its rich texture and vibrant taste, it’s an impressive treat for gatherings or a special occasion.

Overview

This Mexican-inspired Avocado Lime Cheesecake is a unique and refreshing dessert that combines the creamy texture of avocados with the tangy zest of lime. Perfect for those who love to explore new flavors, this cheesecake is sure to impress your friends and family.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 8

Cooking Time: 185 minutes

Ingredients

• 1.5 Cups heavy whipping cream
• 0.75 Cups white sugar
• 1.5 Ripe avocados, peeled
• 6 Ounces (oz) cream cheese
• 0.5 Cups fresh lime juice
• 1 Prepared graham cracker crust, packaged

Steps

1. Heat the heavy whipping cream in a small saucepan until small bubbles appear around the edges. Remove from heat and stir in the white sugar until it dissolves. Transfer the mixture to a medium bowl and allow it to cool for about 10 minutes.
2. In a food processor, blend the peeled avocados with the cream cheese until smooth. Add the fresh lime juice and process until the mixture is smooth.
3. Whisk the blended avocado mixture into the cooled cream mixture. Pour this mixture into an ice cream maker and freeze according to the manufacturer's instructions, approximately 20 minutes.
4. Spoon the avocado mixture into the graham cracker crust, smoothing the surface with a spatula. Freeze until solid, at least 2 hours.
5. Before serving, let the cheesecake sit at room temperature until slightly softened yet firm enough to slice, about 10 to 15 minutes. Enjoy your Avocado Lime Cheesecake Bliss!

Enjoy your homemade Avocado Lime Cheesecake Bliss!