Bacon & Broccoli Tortellini Salad with Sweet Dressing
Recipe Collection: Salads
Bacon & Broccoli Tortellini Salad with Sweet Dressing elevates your meal with a perfect blend of textures and flavors. This American-style salad features tender cheese-filled tortellini, crispy bacon, and fresh broccoli, all tossed in a luscious dressing. Ideal for potlucks or family gatherings, it’s a crowd favorite that’s sure to impress.
This recipe is not gluten-free or dairy-free, making it a hearty option for those who enjoy rich flavors. With its sweet and crunchy elements, it’s versatile enough to serve as a main dish or a side.
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Overview
This delightful salad combines the crispness of fresh broccoli with the rich flavors of cheese-filled tortellini and crispy bacon. Tossed in a creamy dressing and accented with sweet raisins and crunchy sunflower seeds, this dish is a crowd-pleaser at any potluck or gathering.
Diet Type
Not specified
Allergies
Dairy, Gluten, Nuts (Sunflower Seeds)
Cuisine
American
Serving Size: 12
Cooking Time: 30 minutes
Ingredients
- 6 Slices bacon, crumbled
- 20 Ounces (oz) cheese-filled tortellini
- 0.5 Cups (cup) mayonnaise
- 0.5 Cups (cup) white sugar
- 2 Teaspoons (tsp) cider vinegar
- 3 Heads fresh broccoli, divided
- 1 Cup raisins
- 1 Cup sunflower seeds
- 1 Red onion, minced
Steps
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar, and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds, and red onion. Pour dressing over the salad and toss to combine.
Notes
Timer
Enjoy this vibrant and flavorful salad as a main dish or a side at your next gathering!
