Bacon-Glazed Green Beans

Recipe Collection: Side Dish

Bacon-Glazed Green Beans elevate your side dish game with a non-vegetarian American classic that combines crispy bacon, rich butter, and sweet brown sugar for a mouthwatering glaze. Perfect for family dinners or holiday feasts, these beans are versatile enough to complement any meal. With a flavor profile that balances sweetness and richness, these green beans are ideal for pairing with roasted meats or serving at potlucks.

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Overview

Transform your green bean side dish into a show-stopping delight with this Sweet and Savory Bacon-Infused Green Beans recipe. The combination of crispy bacon, rich butter, and sweet brown sugar creates a mouthwatering glaze that elevates the humble green bean to new heights. Perfect for family dinners or holiday gatherings, this dish is sure to become a favorite.

Diet Type

Non-Vegetarian

Allergies

Dairy, Pork

Cuisine

American

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 6 Thick slices bacon, chopped
• 16 Ounces (oz) frozen cut green beans, packaged
• 0.25 Cups butter, melted
• 0.25 Cups brown sugar, packed
• 1 Tablespoon balsamic vinegar, optional
• 2 Cloves garlic, minced
• 0.5 Teaspoon (tsp) red pepper flakes, optional

Steps

1. In a large skillet over medium heat, fry the bacon pieces until they are cooked but not quite crisp, about 9 minutes. Remove the bacon and drain off most of the grease, leaving about 1 tablespoon in the skillet.
2. Add the butter, brown sugar, and balsamic vinegar (if using) to the skillet. Stir over medium heat until the sugar has dissolved and the mixture is well combined. Add the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant. Remove from heat and set aside.
3. In a separate pot, place the frozen green beans and fill with about 1 inch of water. Bring to a boil, then cover and steam over medium heat until cooked through, about 5 minutes. Drain the water.
4. Add the green beans to the skillet with the bacon and sugar mixture. Toss to coat the beans evenly with the glaze.
5. Serve immediately, garnished with additional bacon pieces if desired. Enjoy the sweet and savory flavors that will have everyone asking for seconds!

Enjoy your homemade Bacon-Glazed Green Beans!