Bacon & Tomato Biscuit Bites

Recipe Collection: Breakfast

Bacon & Tomato Biscuit Bites elevate your breakfast or brunch with these irresistible mini muffin cups. Perfectly crafted for non-vegetarians, these American-style bites combine crispy bacon, juicy tomatoes, and Swiss cheese, all enveloped in a flaky buttermilk biscuit. Ideal for parties or casual gatherings, they are versatile enough to serve as appetizers or a satisfying snack.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow the step-by-step guide to create these delicious bites today!

Overview

These delightful mini muffin cups are a perfect blend of crispy bacon, juicy tomatoes, and creamy Swiss cheese, all nestled in a flaky buttermilk biscuit. Ideal for breakfast, brunch, or as a party appetizer, these bite-sized treats are sure to impress your guests with their savory goodness.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 32

Cooking Time: 35 minutes

Ingredients

  • Cooking spray
  • 8 Slices bacon, cooked
  • 1 Whole tomato, minced
  • 0.5 Whole onion, minced
  • 3 Ounces (oz) Swiss cheese, shredded
  • 0.5 Cups mayonnaise
  • 1 Teaspoon (tsp) dried basil
  • 16 Ounces (oz) can refrigerated buttermilk biscuit dough, packaged

Steps

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
  2. In a skillet over medium heat, cook the bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl.
  3. Mix in the minced tomato, minced onion, shredded Swiss cheese, mayonnaise, and dried basil with the crumbled bacon.
  4. Separate the biscuits into halves horizontally, then cut each piece in half again to make 32 pieces. Roll each piece slightly to flatten, then place into a prepared muffin cup.
  5. Spoon the bacon mixture over the top of each biscuit piece.
  6. Bake in the preheated oven until golden brown, about 10 to 12 minutes.
  7. Serve warm and enjoy your savory bacon and tomato mini muffin cups!

Notes

Timer

Enjoy your homemade Bacon & Tomato Biscuit Bites!

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