Bacon & Tomato Biscuit Bites
Recipe Collection: Breakfast
Bacon & Tomato Biscuit Bites elevate your breakfast or brunch with these irresistible mini muffin cups. Perfectly crafted for non-vegetarians, these American-style bites combine crispy bacon, juicy tomatoes, and Swiss cheese, all enveloped in a flaky buttermilk biscuit. Ideal for parties or casual gatherings, they are versatile enough to serve as appetizers or a satisfying snack.
Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow the step-by-step guide to create these delicious bites today!
Overview
These delightful mini muffin cups are a perfect blend of crispy bacon, juicy tomatoes, and creamy Swiss cheese, all nestled in a flaky buttermilk biscuit. Ideal for breakfast, brunch, or as a party appetizer, these bite-sized treats are sure to impress your guests with their savory goodness.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 32
Cooking Time: 35 minutes
Ingredients
- Cooking spray
- 8 Slices bacon, cooked
- 1 Whole tomato, minced
- 0.5 Whole onion, minced
- 3 Ounces (oz) Swiss cheese, shredded
- 0.5 Cups mayonnaise
- 1 Teaspoon (tsp) dried basil
- 16 Ounces (oz) can refrigerated buttermilk biscuit dough, packaged
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
- In a skillet over medium heat, cook the bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl.
- Mix in the minced tomato, minced onion, shredded Swiss cheese, mayonnaise, and dried basil with the crumbled bacon.
- Separate the biscuits into halves horizontally, then cut each piece in half again to make 32 pieces. Roll each piece slightly to flatten, then place into a prepared muffin cup.
- Spoon the bacon mixture over the top of each biscuit piece.
- Bake in the preheated oven until golden brown, about 10 to 12 minutes.
- Serve warm and enjoy your savory bacon and tomato mini muffin cups!
Notes
Timer
Enjoy your homemade Bacon & Tomato Biscuit Bites!