Bacon-Wrapped Turkey

Experience the mouthwatering flavors of our Savory Bacon-Wrapped Turkey, a perfect centerpiece for your holiday feast. This non-vegetarian American dish features a succulent turkey enveloped in crispy bacon, ensuring every bite is juicy and packed with flavor. Ideal for those looking to impress guests, this recipe is free from common allergens, making it a safe choice for gatherings.

The rich, smoky taste of bacon complements the tender turkey, making it versatile for festive occasions or family dinners. Packed with protein, this dish supports a hearty diet while keeping your guests satisfied.

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Recipe Collection: Dinner

Serving Size: 32

Cooking Time: 240 minutes

Overview

This Bacon Wrapped Turkey is a delightful twist on the traditional Thanksgiving turkey. Wrapped in a savory bacon lattice, this turkey is both flavorful and moist, making it a show-stopping centerpiece for your holiday table.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 0.25 Cups dried sage
• 2 Tablespoons (tbsp) garlic powder
• 1 16 Pounds (lb) whole turkey
• 2 12 Ounces (oz) packages bacon, packaged
• 2 Cups water

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish.
2. Sprinkle sage and garlic powder over the entire turkey.
3. Wrap the turkey completely with bacon.
4. Place the turkey on the rack in the prepared baking dish. Pour water into the dish.
5. Bake the turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, about 3 1/2 to 4 hours. Ensure an instant-read thermometer inserted into the thickest part of the thigh reads at least 165 degrees F (74 degrees C).

Enjoy your delicious centerpiece!