Balsamic-Glazed Caprese Salad with Fresh Basil

Recipe Collection: Salads

Balsamic-Glazed Caprese Salad with Fresh Basil elevates your dining with a vegetarian Italian classic that bursts with fresh flavors. This salad features ripe tomatoes, luscious mozzarella, and aromatic basil, all enhanced by a rich balsamic reduction. Perfect as an appetizer or side dish, it’s a versatile addition to any meal.

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Overview

This elevated version of the classic Insalata Caprese brings together the freshest ingredients for a delightful and refreshing salad. The addition of a balsamic reduction enhances the natural sweetness of the tomatoes and complements the creamy mozzarella, making it a perfect appetizer or side dish for any occasion.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 4 Large ripe tomatoes, sliced
• 1 Pound fresh mozzarella cheese, sliced
• 0.33 Cups fresh basil leaves, torn
• 3 Tablespoons (tbsp) extra virgin olive oil
• 2 Tablespoons (tbsp) balsamic vinegar
• 1 Pinch fine sea salt, to taste
• 1 Pinch freshly ground black pepper, to taste

Steps

1. Prepare the Balsamic Reduction: In a small saucepan over medium heat, add the balsamic vinegar. Bring it to a gentle simmer and let it reduce by half, stirring occasionally, until it becomes a thick syrup. This should take about 5-7 minutes. Remove from heat and let it cool.
2. Assemble the Salad: On a large platter, alternate and slightly overlap the tomato slices, mozzarella slices, and basil leaves in a circular pattern for an appealing presentation.
3. Drizzle and Season: Drizzle the extra virgin olive oil evenly over the arranged salad. Follow with the cooled balsamic reduction, ensuring each slice gets a touch of the sweet and tangy glaze.
4. Final Touches: Season the salad with a pinch of fine sea salt and freshly ground black pepper to taste. Serve immediately to enjoy the fresh flavors at their peak.

Enjoy your homemade Balsamic-Glazed Caprese Salad with Fresh Basil!