Balsamic-Infused Pork Loin Roast with Olive Oil Marinade

Recipe Collection: Dinner

Balsamic-Infused Pork Loin Roast with Olive Oil Marinade offers a rich, tangy flavor profile that makes it a perfect centerpiece for gatherings. This non-vegetarian American dish features a succulent pork loin marinated in a harmonious blend of balsamic vinegar and olive oil, creating a juicy and tender roast. Serve it alongside roasted vegetables or a fresh salad for a complete dining experience.

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Overview

This Balsamic-Infused Pork Loin Roast is a delightful dish that combines the rich flavors of balsamic vinegar and olive oil with a savory steak seasoning rub. Marinated to perfection, this pork loin is roasted to tender, juicy perfection, making it a crowd-pleaser for any occasion.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 195 minutes

Ingredients

• 0.5 Cups balsamic vinegar
• 2 Tablespoons steak seasoning rub, seasoned
• 0.5 Cups olive oil
• 2 Pounds boneless pork loin roast

Steps

1. In a medium bowl, combine the balsamic vinegar and steak seasoning rub. Stir until the seasoning is dissolved. Gradually stir in the olive oil until well combined.
2. Place the boneless pork loin roast into a resealable plastic bag. Pour the marinade over the pork, squeeze out the air, and seal the bag. Marinate in the refrigerator for at least 2 hours or overnight for best results.
3. Preheat your oven to 350 degrees F (175 degrees C) when ready to cook.
4. Transfer the marinated pork into a glass baking dish, along with the marinade.
5. Bake in the preheated oven, occasionally basting, until an instant-read thermometer inserted into the center of the pork reaches an internal temperature of 145 degrees F (65 degrees C), approximately 1 hour.
6. Allow the pork to rest for 10 minutes before slicing and serving. Enjoy your flavorful and tender pork loin roast!

Enjoy your Balsamic-Infused Pork Loin Roast!