Banana Caramel Dream Pie with Whipped Topping

Recipe Collection: Dessert

Banana Caramel Dream Pie with Whipped Topping satisfies your sweet tooth with a vegetarian dessert that combines luscious layers of homemade dulce de leche, fresh bananas, and a light whipped topping. This American classic features a crunchy graham cracker crust, making it a delightful addition to any gathering.

With its rich, sweet flavor and smooth texture, this pie is perfect for celebrations or a cozy family dinner. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

This Caramelized Banana Delight Pie is a decadent dessert featuring layers of homemade dulce de leche, fresh bananas, and a creamy whipped topping. The graham cracker crust adds a delightful crunch, making it a perfect treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 340 minutes

Ingredients

• 1 14 Ounces (oz) can sweetened condensed milk
• 1 Cup graham cracker crumbs
• 0.5 Cup butter, melted
• 4 Medium bananas, sliced
• 1.5 Cups whipping cream
• 2 Tablespoons (tbsp) confectioners' sugar
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Make the Dulce de Leche: Place the unopened can of sweetened condensed milk in a saucepan. Add water until it reaches halfway up the can. Bring to a boil over medium-high heat and cook for 3 hours, adding more water as necessary. Remove from heat and let cool for 1 to 2 hours.
2. Preheat the Oven: Set the oven to 350 degrees F (175 degrees C).
3. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture evenly into a 9-inch pie plate.
4. Bake the Crust: Place the pie crust in the preheated oven and bake until lightly browned, about 10 to 15 minutes. Remove from the oven and cool on a wire rack for about 10 minutes.
5. Assemble the Pie: Open the cooled can of dulce de leche and pour half (about 3/4 cup) over the pie crust. Arrange half of the banana slices in a single layer over the dulce de leche. Repeat the layers with the remaining dulce de leche and bananas.
6. Make the Whipped Cream: In a mixing bowl, beat the whipping cream with an electric mixer until soft peaks form. Add confectioners' sugar and vanilla extract, then continue beating until stiff peaks form.
7. Finish the Pie: Spoon the whipped cream over the layered bananas. Chill the pie for at least 1 hour before serving. Enjoy your Caramelized Banana Delight Pie!

Enjoy your homemade Banana Caramel Dream Pie with Whipped Topping!