Basil-Infused Spaghetti Torte

Recipe Collection: Dinner

Basil-Infused Spaghetti Torte elevates your pasta game with a vegetarian Italian masterpiece that combines the rich flavors of ricotta, Parmesan, and provolone cheeses with fresh basil and tomatoes. This visually stunning dish is perfect for gatherings or a cozy family dinner, offering a unique twist on traditional spaghetti.

With its cheesy, herbaceous layers, this torte is versatile enough to be served alone or paired with a side of tomato sauce. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This Herb-Infused Spaghetti Torte is a delightful twist on traditional pasta dishes, baked to perfection in a springform pan. The combination of ricotta, Parmesan, and provolone cheeses with fresh basil and tomatoes creates a flavorful and visually impressive spaghetti 'cake' that can be served as is or with a side of tomato sauce.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Wheat

Cuisine

Italian

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 1 Pound (lb) uncooked spaghetti
• 0.5 Cups grated Parmesan cheese, grated
• 0.5 Cups ricotta cheese
• 1 Tablespoon (tbsp) Italian seasoning
• 4 Egg whites, whisked
• 0.25 Cups fresh basil, torn
• 2 Whole tomatoes, sliced
• 4 Slices provolone cheese, divided

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.
2. Cook the spaghetti according to package directions. Rinse with cold water and drain.
3. While the spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with the cooked spaghetti to coat.
4. Press half of the spaghetti mixture into the bottom of the prepared pan. Sprinkle with half of the basil, and top with half of the tomatoes and half of the provolone cheese. Press the remaining spaghetti mixture into the pan, sprinkle with the remaining basil, and top with the remaining tomatoes. Place the remaining provolone cheese over the top.
5. Bake for 30 minutes. Let stand for about 15 minutes, remove the sides of the pan, and transfer to a serving platter. Cut into wedges to serve.

Enjoy your Italian-inspired, herb-infused spaghetti torte!