BBQ Cheddar Beef Nachos with Corn and Tomatoes

Recipe Collection: Dinner

BBQ Cheddar Beef Nachos with Corn and Tomatoes bring bold flavors to your table with a quick and satisfying dish perfect for busy weeknights. This non-vegetarian American classic features ground beef, melted Cheddar cheese, and tangy barbecue sauce, complemented by sweet corn and juicy tomatoes, all atop crispy nacho-flavored tortilla chips. These nachos are versatile enough for game day snacks or a fun family dinner. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience!

Overview

Jen's Nachos are a quick and easy dish perfect for those on the go. This recipe combines the savory flavors of ground beef, melted Cheddar cheese, and tangy barbecue sauce with the sweetness of corn and tomatoes, all served over crispy nacho-flavored tortilla chips. It's a satisfying meal that will please even the pickiest eaters.

Diet Type

Non-Vegetarian

Allergies

Dairy, Corn

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) ground beef
• 8 Ounces (oz) Cheddar cheese, shredded
• 0.75 18 Ounces (oz) bottle barbecue sauce
• 1 14.5 Ounces (oz) can stewed tomatoes, drained
• 1 15 Ounces (oz) can whole kernel corn, drained
• 1 14.5 Ounces (oz) package nacho-flavor tortilla chips

Steps

1. Brown the ground beef in a large skillet over medium-high heat. Once browned, drain the fat from the pan.
2. Add the Cheddar cheese, drained stewed tomatoes, drained corn, and barbecue sauce to the browned beef. Stir the mixture occasionally while heating.
3. Arrange the nacho-flavored tortilla chips onto 4 plates.
4. Pour the hot beef and cheese mixture over the chips on each plate.
5. Serve immediately and enjoy your BBQ Cheddar Beef Nachos with Corn and Tomatoes!

Enjoy your homemade BBQ Cheddar Beef Nachos with Corn and Tomatoes!