Berry Bliss Crumb Bars Recipe

Recipe Collection: Dessert

Berry Crumb Bars, a vegetarian American dessert that’s perfect for any occasion. This recipe is gluten and egg-free, making it a great option for those with dietary restrictions. The crumbly texture combined with a luscious berry filling creates a satisfying treat that everyone will love.

These bars are incredibly versatile; use your favorite berries for a personalized touch. They’re perfect for picnics, potlucks, or a cozy family dessert.

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Overview

Berry Crumb Bars are a delightful and economical dessert that kids and adults alike will enjoy. This recipe is versatile, allowing you to use any variety of berries you prefer. The crumbly dough and sweet berry filling make for a perfect treat.

Diet Type

Vegetarian

Allergies

Gluten, Egg

Cuisine

American

Serving Size: 15

Cooking Time: 45 minutes

Ingredients

• 1 Cup white sugar
• 1 Teaspoon baking powder
• 3 Cups all-purpose flour
• 1 Cup shortening
• 1 Large egg
• 1 Pinch salt, to taste
• 1 Pinch ground cinnamon, to taste
• 4 Cups raspberries
• 0.5 Cup white sugar
• 3 Teaspoons cornstarch

Steps

1. Preheat the oven to 375°F (190°C). Grease a 13x9-inch pan.
2. In a large bowl, combine 1 cup of sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Mix until the dough is crumbly.
3. Pat half of the dough into the prepared pan, pressing it down evenly.
4. In another bowl, combine the remaining 0.5 cup of sugar, cornstarch, and raspberries. Mix well.
5. Spread the berry mixture evenly over the dough in the pan.
6. Crumble the remaining dough over the top of the berry layer.
7. Bake in the preheated oven for about 45 minutes, or until the top is slightly browned.
8. Allow to cool before cutting into bars and serving. Enjoy!

Enjoy your homemade Berry Crumb Bars!