Chocolate Meringue Pie

Recipe Collection: Dessert

Chocolate Meringue Pie, a vegetarian American classic that combines a luscious chocolate filling with a light, fluffy meringue topping. Perfect for satisfying your sweet tooth, this pie is a showstopper at any gathering.

This versatile dessert is perfect for celebrations or a cozy family dinner, and it pairs beautifully with fresh berries or a scoop of vanilla ice cream.

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Get ready to impress your guests with this exquisite pie!

Overview

Bev's Chocolate Pie is a rich and silky dessert topped with a fluffy meringue. This classic pie combines a smooth chocolate filling with a golden meringue topping, making it a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 Minutes

Ingredients

• 2 Cups white sugar
• 5 Tablespoons unsweetened cocoa powder
• 0.25 Cups all-purpose flour
• 1 12 Fluid Ounces can evaporated milk
• 1 Teaspoon vanilla extract
• 4 Egg yolks
• 0.25 Cups butter, melted
• 1 9-Inch unbaked pie shell
• 4 Egg whites, whisked
• 0.25 Cups white sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a saucepan, whisk together 2 cups of sugar, cocoa, and flour. Blend in evaporated milk and vanilla extract.
3. Beat the egg yolks and stir them into the chocolate filling mixture.
4. Add butter to the mixture and heat, stirring constantly, until the butter is just melted.
5. Pour the chocolate filling into the unbaked pie shell.
6. Bake in the preheated oven until the pie is just set, about 35 to 40 minutes.
7. For the meringue topping, beat the egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 0.25 cups of sugar, continuing to beat until stiff peaks form.
8. Spread the meringue over the pie filling, covering it completely.
9. Return the pie to the oven and bake until the meringue is lightly browned and golden, about 8 to 10 minutes.

Enjoy your delicious Bev's Chocolate Pie!