Bold Balsamic Garlic Steak Marinade

Recipe Collection: Marinade

Bold Balsamic Garlic Steak Marinade transforms your steak with a tangy, rich flavor profile, perfect for any meat lover. This American-style marinade is ideal for all cuts of beef and works wonders on chicken and pork, making it a versatile kitchen staple.

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Overview

Elevate your steak game with this tangy balsamic and garlic marinade that promises to infuse your meat with rich flavors and tenderize it to perfection. This marinade is versatile enough to enhance any cut of beef, making it a staple in your culinary repertoire.

Diet Type

Not specified

Allergies

Soy, Mustard

Cuisine

American

Serving Size: 4

Cooking Time: 5 minutes

Ingredients

• 0.25 Cups (cup) olive oil
• 0.25 Cups (cup) balsamic vinegar
• 0.25 Cups (cup) Worcestershire sauce
• 0.25 Cups (cup) soy sauce
• 2 Teaspoons (tsp) Dijon mustard
• 2 Teaspoons (tsp) garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Prepare Ingredients: Gather all ingredients and ensure they are measured accurately for the marinade.
2. Mix Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and minced garlic until well combined.
3. Season: Add a pinch of salt and black pepper to the marinade, adjusting to taste.
4. Marinate Steak: Pour the marinade into a resealable plastic bag. Add your choice of steak, ensuring it is well coated. Squeeze out excess air and seal the bag.
5. Refrigerate: Place the bag in the refrigerator and marinate for at least two hours, or up to eight hours for maximum flavor infusion.
6. Prepare for Cooking: Remove the steak from the marinade, allowing excess to drip off. Discard the remaining marinade or boil it for at least five minutes if you wish to use it as a sauce.
7. Cook Steak: Grill or cook the steak to your desired level of doneness. Enjoy the enhanced flavors and tenderness of your perfectly marinated steak.

Enjoy your homemade Bold Balsamic Garlic Steak Marinade!