Bold Mexican Shepherd's Pie with Garlic Mashed Potatoes

Recipe Collection: Dinner

Bold Mexican Shepherd's Pie with Garlic Mashed Potatoes transforms your dinner routine with a hearty dish that combines the comforting essence of shepherd's pie with vibrant Mexican flavors. This non-vegetarian recipe features seasoned ground beef, sweet corn, and peas, all topped with garlic-infused mashed potatoes. Perfect for family gatherings or cozy nights in, this dish is a crowd-pleaser that brings warmth and satisfaction to your table.

Ideal for those following a gluten-free diet (with careful seasoning choices) and packed with flavor, this Mexican-inspired meal is versatile enough to serve with a fresh salad or warm tortillas.

Overview

This Spicy Mexican Shepherd's Pie is a delightful twist on the classic comfort dish, infused with bold Mexican flavors. The savory ground beef is seasoned with taco spices and layered with sweet corn and peas, all topped with creamy garlic mashed potatoes. Perfect for a cozy family dinner, this dish is sure to impress with its rich flavors and satisfying textures.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten (if using certain taco seasonings), Corn

Cuisine

Mexican-Inspired

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 5 Whole potatoes, peeled
• 2 Tablespoons (tbsp) butter
• 0.25 Cups milk
• 0.5 Teaspoons (tsp) garlic powder
• 0.5 Teaspoons (tsp) salt
• 1 Tablespoon (tbsp) olive oil
• 2 Small onions, minced
• 1 Pound (lb) ground beef
• 3 Cloves garlic, minced
• 1 Teaspoon (tsp) spicy seasoned salt
• 1 Tablespoon (tbsp) taco seasoning
• 10 Ounces (oz) package frozen peas, packaged
• 10 Ounces (oz) package frozen corn, packaged

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch square baking dish with cooking spray.
2. In a large pot, bring salted water to a boil. Add the peeled potatoes and cook until they are tender and easily pierced with a fork. Drain the potatoes and mash them by hand using a potato masher or sturdy whisk. Mix in the butter, milk, garlic powder, and salt. Adjust seasoning with additional salt and pepper to taste. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced onions and cook, stirring occasionally, until they are softened, about 8 to 10 minutes.
4. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and no longer pink. Season the mixture with spicy seasoned salt and taco seasoning. Stir in the frozen peas and corn until well combined.
5. Transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly. Top with the mashed potatoes, smoothing them out to cover the filling completely.
6. Bake in the preheated oven for 30 to 35 minutes, or until the mashed potatoes are golden brown and the filling is hot and bubbly.
7. Allow the pie to cool slightly before serving. Enjoy your Spicy Mexican Shepherd's Pie with a side of fresh salad or warm tortillas for a complete meal.

Enjoy your homemade Bold Mexican Shepherd's Pie with Garlic Mashed Potatoes!