Bold Red Wine Steak Marinade with Honey and Dijon

Recipe Collection: Dinner

Bold Red Wine Steak Marinade with Honey and Dijon elevates your grilling with a robust combination of dry red wine, tangy Dijon mustard, and sweet honey, perfect for tenderizing any cut of beef. Ideal for a special dinner or weekend barbecue, it also transforms into a rich sauce when reduced. This American-inspired marinade is not specified for any particular diet but does contain soy and mustard, so be mindful of allergies. With easyChef Pro, you can quickly select this recipe and explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a mouthwatering meal today!

Overview

Elevate your steak game with this bold and flavorful red wine marinade. Infused with the richness of dry red wine, the tang of Dijon mustard, and the sweetness of honey, this marinade promises to tenderize and enhance any cut of beef. Perfect for a special dinner or a weekend barbecue, this marinade also doubles as a delicious sauce when reduced.

Diet Type

Not specified

Allergies

Soy, Mustard

Cuisine

American

Serving Size: 4

Cooking Time: 5 minutes (+ 8 hours marinating time)

Ingredients

• 1 Cup dry red wine
• 0.33 Cup soy sauce
• 2 Tablespoons (tbsp) lemon juice
• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Tablespoons (tbsp) Dijon mustard
• 2 Tablespoons (tbsp) honey
• 1 Teaspoon (tsp) garlic, minced
• 0.5 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Cup canola oil

Steps

1. In a medium-sized bowl, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, honey, minced garlic, ground cumin, ground coriander, onion powder, black pepper, and canola oil until the mixture is smooth and well combined.
2. To marinate the steaks, place 4 steaks of your choice in a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Squeeze out any excess air from the bag and seal it tightly.
3. Massage the bag gently to distribute the marinade evenly over the steaks. Place the bag in the refrigerator and allow the steaks to marinate for at least 8 hours, or overnight for best results.
4. Before cooking, remove the steaks from the marinade and let them come to room temperature. Reserve 0.5 cup of the marinade.
5. To create a sauce, pour the reserved marinade into a small saucepan. Simmer over medium heat until it reduces to a syrupy consistency, about 10-15 minutes.
6. Grill or cook the steaks to your desired level of doneness. Serve with the reduced marinade sauce drizzled over the top for an extra burst of flavor. Enjoy your perfectly marinated and sauced steak!

Enjoy your Bold Red Wine Steak Marinade with Honey and Dijon!