Bourbon-Infused Cranberry
Elevate your holiday table with our Bourbon-Infused Cranberry Delight! This vegetarian-friendly recipe features tart cranberries harmoniously blended with sweet sugar and a splash of bourbon, creating a rich, tangy sauce that’s perfect for complementing your festive meals. Ideal for American cuisine lovers, this sauce is free from common allergens, making it a safe choice for gatherings.
The flavor profile is a delightful balance of sweet and tart, making it perfect for drizzling over turkey, enhancing cheese platters, or even as a topping for desserts. Packed with antioxidants, cranberries offer health benefits while keeping your meals vibrant and flavorful.
Easily accessible through EasyChef Pro, this recipe allows you to create a shopping list for the freshest ingredients, ensuring the lowest cost per serving. Don’t miss out on this must-have holiday staple—explore more recipes and simplify your meal prep with EasyChef Pro today!
Recipe Collection: Appetizer
Serving Size: 12
Cooking Time: 65 minutes
Overview
This Bourbon Cranberry Sauce is a delightful twist on the classic holiday side dish. With the tangy flavor of cranberries balanced by the sweetness of sugar and a hint of bourbon, this sauce is sure to be a hit at your holiday gatherings. It's best when made ahead of time, allowing the flavors to meld together beautifully.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Ingredients
- 1 - 12 Ounces (oz) package cranberries, packaged
- 4 - Cups white sugar
- 0.5 - Cup bourbon
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a baking dish, combine the cranberries, white sugar, and bourbon. Stir until well mixed.
- Place the baking dish in the preheated oven. Bake for about 1 hour, stirring occasionally, until the sauce has thickened.
- Once thickened, remove from the oven and let it cool.
- Store in an airtight container in the refrigerator for up to one week. Serve cold or gently reheated.
Enjoy this boozy twist on a holiday favorite!