Bourbon-Infused Cranberry
Recipe Collection: Appetizer
Bourbon-Infused Cranberry Delight elevates your holiday table with a vegetarian-friendly recipe featuring tart cranberries harmoniously blended with sweet sugar and a splash of bourbon. This rich, tangy sauce is perfect for complementing your festive meals and is ideal for American cuisine lovers. Free from common allergens, it’s a safe choice for gatherings.
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Overview
This Bourbon Cranberry Sauce is a delightful twist on the classic holiday side dish. With the tangy flavor of cranberries balanced by the sweetness of sugar and a hint of bourbon, this sauce is sure to be a hit at your holiday gatherings. It's best when made ahead of time, allowing the flavors to meld together beautifully.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 12
Cooking Time: 65 minutes
Ingredients
- 1 12 Ounces (oz) package cranberries, packaged
- 4 Cups white sugar
- 0.5 Cup bourbon
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a baking dish, combine the cranberries, white sugar, and bourbon. Stir until well mixed.
- Place the baking dish in the preheated oven. Bake for about 1 hour, stirring occasionally, until the sauce has thickened.
- Once thickened, remove from the oven and let it cool.
- Store in an airtight container in the refrigerator for up to one week. Serve cold or gently reheated.
Notes
Timer
Enjoy this boozy twist on a holiday favorite!
