Bourbon Venison Chili

Recipe Collection: Dinner

Bourbon Venison Chili is a robust American dish that combines tender venison, beef, and pork with a kick of spices and a splash of bourbon. This non-vegetarian recipe is perfect for gatherings or cozy nights in, offering a rich, hearty flavor profile that will satisfy any appetite. Ideal for meal prep, this chili can be served with cornbread, over rice, or as a topping for baked potatoes.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your cooking experience. Select this recipe today and transform your meal planning with easyChef Pro!

Overview

Bourbon Venison Chili is a hearty and flavorful dish that combines the rich taste of venison with the warmth of spices and a hint of bourbon. Perfect for a cozy dinner, this chili is sure to impress with its unique blend of ingredients and robust flavors.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 10

Cooking Time: 75 minutes

Ingredients

  • 0.25 Cups butter
  • 1 Pound venison, ground
  • 1 Pound beef stew meat, cubed
  • 1 Pound pork stew meat, cubed
  • 1 Large onion, minced
  • 1 Fresh jalapeno pepper, minced
  • 3 Tablespoons chili powder
  • 0.5 Teaspoons cayenne pepper
  • 1.5 Teaspoons cumin, ground
  • 2 14 Ounces cans stewed tomatoes, drained
  • 1 15 Ounces can tomato sauce
  • 6 Cloves garlic, minced
  • 4 Cubes beef bouillon, crumbled
  • 0.25 Cups Kentucky bourbon
  • 2 12 Fluid Ounces cans pilsner-style beer
  • 2 Cups water

Steps

  1. Melt the butter in a large pot over medium heat. Add the ground venison, cubed beef stew meat, and cubed pork stew meat. Cook until completely browned.
  2. Add the minced onion and minced jalapeño to the pot. Cook until the vegetables are tender.
  3. Stir in the chili powder, cayenne pepper, and ground cumin.
  4. Add the drained stewed tomatoes, tomato sauce, minced garlic, and crumbled beef bouillon to the pot. Stir well.
  5. Pour in the Kentucky bourbon, pilsner-style beer, and water. Stir to combine all ingredients.
  6. Bring the chili to a boil, then cover the pot and reduce the heat to medium-low. Simmer for about 1 hour, stirring frequently.
  7. Serve hot and enjoy your Bourbon Venison Chili!

Notes

Timer

Enjoy your Bourbon Venison Chili!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more