Buffalo Blue Cheese Chicken Burgers with Toasted Buns

Recipe Collection: Dinner

Buffalo Blue Cheese Chicken Burgers with Toasted Buns bring bold flavors to your table, perfect for American cuisine lovers. These juicy ground chicken patties are infused with tangy blue cheese and spicy buffalo sauce, making them a standout at any BBQ. Ideal for gluten-free diets, these burgers can be served on toasted buns or lettuce wraps for a lighter option.

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Overview

These Spicy Buffalo Blue Cheese Chicken Burgers are a mouthwatering twist on the classic burger, perfect for wing lovers and summer BBQs. Juicy ground chicken is infused with tangy blue cheese and spicy buffalo sauce, creating a flavorful patty that is grilled to perfection and served on toasted buns.

Diet Type

None

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) ground chicken
• 1 Cup dry bread crumbs
• 0.75 Cup crumbled blue cheese
• 1 Extra large egg
• 0.25 Cup onion, minced
• 0.33 Cup buffalo wing sauce
• 4 Hamburger buns, sliced and toasted
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) olive oil

Steps

1. Prepare the Patties: In a large mixing bowl, combine the ground chicken, bread crumbs, blue cheese, egg, minced onion, and buffalo wing sauce. Season with salt and pepper. Mix until all ingredients are evenly incorporated. Form the mixture into 4 equal-sized patties. Place the patties between sheets of waxed paper or plastic wrap, and refrigerate in an airtight container overnight for best flavor development.
2. Preheat the Grill: Preheat your outdoor grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
3. Grill the Patties: Place the patties on the preheated grill. Cook for about 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Avoid pressing down on the patties to retain their juiciness.
4. Toast the Buns: While the patties are grilling, toast the hamburger buns on the grill until they are golden brown and slightly crispy.
5. Assemble the Burgers: Place each grilled patty on a toasted bun. Add your favorite condiments such as lettuce, tomato, or additional buffalo sauce for extra heat.
6. Serve and Enjoy: Serve the burgers immediately while hot, with a side of celery sticks or a fresh salad to complement the spicy flavors. Enjoy your gourmet Buffalo Blue Cheese Chicken Burgers!

Enjoy your homemade Buffalo Blue Cheese Chicken Burgers with Toasted Buns!