Bunny Whimsy Cake

Celebrate Easter with the whimsical Bunny Delight Cake, a charming vegetarian dessert that brings joy to your holiday table. This American-inspired cake is crafted from a store-bought round pound cake, transformed into an adorable bunny using fluffy white frosting, shredded coconut, and colorful jelly beans. Perfect for those with gluten, dairy, and egg allergies, this cake is a fun and creative centerpiece that will captivate both kids and adults alike.

With its sweet, creamy texture and playful presentation, the Bunny Delight Cake is versatile enough for any festive occasion. Easily prepare this cake for family gatherings or as a delightful surprise for your little ones.

Packed with fun and flavor, this cake is a great way to celebrate Easter while ensuring everyone can enjoy a slice. Find this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving.

Get ready to impress your guests with this adorable Bunny Delight Cake—perfect for making lasting memories this Easter!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This delightful Easter Bunny Cake is a fun and festive dessert perfect for your Easter celebrations. Made with a store-bought round pound cake, this cake is easy to shape and decorate into a charming bunny using frosting, coconut, licorice, jelly beans, and construction paper ears. It's a creative and delicious treat that will impress both kids and adults alike.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Coconut

Cuisine

American

Ingredients

• 1 Whole store-bought round pound cake
• 2 Cups white frosting
• 1 Cup shredded coconut, shredded
• 2 Pieces licorice
• 10 Whole jelly beans
• 2 Pieces construction paper

Steps

1. Prepare the Cake: Start by cutting the round pound cake into the shape of a bunny. Use a sharp knife to carefully carve out the ears and body from the cake.
2. Frost the Cake: Spread a generous layer of white frosting over the entire cake, ensuring all surfaces are covered.
3. Add Coconut: Sprinkle shredded coconut over the frosted cake to create the bunny's fur. Press gently to ensure it sticks to the frosting.
4. Decorate the Face: Use licorice pieces to form the bunny's whiskers and mouth. Place jelly beans for the eyes and nose.
5. Create the Ears: Cut out bunny ear shapes from the construction paper and insert them into the top of the cake to complete the bunny look.
6. Serve and Enjoy: Place the finished bunny cake on a serving platter and enjoy this adorable and tasty Easter treat with family and friends.