Burgundy-Style Pork Tenderloin with Mushroom Gravy

Recipe Collection: Dinner

Burgundy-Style Pork Tenderloin with Mushroom Gravy elevates your dinner with a non-vegetarian French dish that marries tender pork with the rich essence of red wine and earthy sautéed mushrooms. This recipe is perfect for special occasions or cozy nights at home, offering a luxurious flavor profile that will impress your guests.

Ideal for pairing with sides like creamy mashed potatoes or steamed green beans, this dish is versatile enough for any meal. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe today and enjoy step-by-step guidance to create a memorable meal!

Overview

This elevated version of Burgundy Pork Tenderloin combines the richness of red wine with the earthy flavors of sautéed mushrooms, creating a dish that is both luxurious and comforting. Perfect for a special dinner or a cozy night in, this recipe ensures tender, flavorful pork with a luscious gravy that will have everyone asking for seconds.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

French

Serving Size: 4

Cooking Time: 90 minutes

Ingredients

• 2 Pounds (lb) pork tenderloin
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) garlic powder
• 1 Small yellow onion, sliced
• 1 Stalk celery, minced
• 2 Cups red wine
• 1 Ounce (oz) packet dry brown gravy mix
• 8 Ounces (oz) mushrooms, sliced
• 2 Tablespoons (tbsp) unsalted butter
• 1 Tablespoon (tbsp) Worcestershire sauce
• 2 Cloves garlic, minced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Season the pork tenderloin with salt, pepper, and garlic powder.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the sliced mushrooms to the skillet and sauté until they are golden brown, about 5 minutes. Stir in the Worcestershire sauce and cook for an additional 2 minutes.
5. Transfer the pork to a 9x13 inch baking dish. Top with the sautéed mushrooms, sliced onion, and minced celery.
6. Pour the red wine over the pork and vegetables.
7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the pork reaches an internal temperature of 145 degrees F (63 degrees C).
9. Remove the pork from the baking dish and let it rest on a serving platter.
10. In the baking dish, whisk the dry brown gravy mix into the wine and cooking juices. Place the dish over medium heat on the stovetop and stir until the gravy thickens, about 5 minutes.
11. Slice the pork tenderloin and serve it topped with the rich wine gravy and sautéed mushrooms.

Enjoy your homemade Burgundy-Style Pork Tenderloin with Mushroom Gravy!