Buttermilk Parmesan Baked Potatoes

Recipe Collection: Side Dish

Buttermilk Parmesan Baked Potatoes transform your dinner table with a vegetarian side dish that combines the rich flavors of buttermilk and Parmesan cheese with tender, baked potatoes. This American cuisine classic is perfect for family gatherings or weeknight meals, offering a comforting texture and a cheesy finish.

These potatoes are versatile enough to complement any main dish, making them ideal for barbecues, holiday feasts, or casual dinners. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning.

Overview

This delightful dish combines the creamy richness of buttermilk and Parmesan cheese with tender, cubed potatoes. A comforting side dish that's perfect for any meal, these potatoes are baked to golden perfection and sure to be a hit at your dinner table.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 125 minutes

Ingredients

• 4 Tablespoons (tbsp) butter
• 0.25 Cups red onion, minced
• 2 Cloves garlic, minced
• 0.33 Cups all-purpose flour
• 0.5 Teaspoons (tsp) salt
• 0.25 Teaspoons (tsp) pepper
• 1 Cups 2% milk
• 1 Cups buttermilk
• 1 Cups Parmesan cheese, divided
• 14 Small potatoes, peeled

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Melt 1 tablespoon of butter in a saucepan over medium heat. Add the minced onion and garlic; cook and stir until the onion is translucent, about 5 minutes.
3. Stir in the remaining 3 tablespoons of butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture; cook and stir until the mixture bubbles and thickens, about 2 minutes.
4. Gradually whisk in the milk and buttermilk, and return the mixture to a boil. Stir in 3/4 cup of the Parmesan cheese; cook until melted and smooth, about 2 minutes.
5. Arrange the cubed potatoes over the bottom of the prepared baking dish. Pour the sauce over the potatoes, and stir until evenly coated.
6. Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with the remaining 1/4 cup of Parmesan cheese, and bake until the cheese is melted and golden brown, about 20 more minutes.

Enjoy your homemade Buttermilk Parmesan Baked Potatoes!