Butterscotch Brownies

Butterscotch Brownies, a vegetarian treat that’s perfect for any gathering. These American-style brownies are chewy and packed with brown sugar goodness, complemented by a luscious coffee frosting. With potential allergens including nuts, dairy, eggs, and gluten, they cater to a variety of tastes while offering a satisfying texture.

These brownies are versatile enough to serve as a dessert or a sweet snack, making them a great addition to your recipe collection. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure the lowest cost per serving.

Get ready to impress your friends and family with these scrumptious brownies—perfect for your next baking adventure!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 75 minutes

Overview

These chewy butterscotch brownies are a delightful treat, oozing with brown sugary goodness. Perfect for any occasion, they are sure to be a hit with their rich flavor and satisfying texture.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 2 Cups all-purpose flour
• 1.5 Teaspoons (tsp) baking powder
• 0.5 Teaspoons (tsp) salt
• 1 Cup unsalted butter, melted
• 2 Cups light brown sugar, packed
• 2 Teaspoons (tsp) vanilla extract
• 3 Large eggs
• 1 Cup walnuts, chopped

Coffee Frosting

• 2 Teaspoons (tsp) instant coffee granules
• 2 Tablespoons (tbsp) water
• 3 Cups confectioners' sugar, sifted
• 0.5 Cup unsalted butter, softened

Steps

1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 7x11-inch baking pan.
2. Sift the flour, baking powder, and salt together in a bowl.
3. For the bars: Beat the brown sugar and melted butter until well combined. Beat in the eggs and vanilla, then gradually stir in the flour mixture. Fold in the walnuts until well combined. Spread the batter into the prepared pan.
4. Bake in the preheated oven until light golden brown, about 30 to 35 minutes. Cool in the pan for 10 minutes, then turn out of the pan and finish cooling on a wire rack for 15 to 20 minutes.
5. Meanwhile, make the frosting: Dissolve the coffee in water in a small bowl.
6. Beat the confectioners' sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Beat in the coffee mixture until incorporated.
7. Spread the frosting over the cooled bars. Let the frosting set before cutting into 36 squares.

Enjoy your delicious butterscotch brownies!