Butterscotch Oatmeal Cookies

Recipe Collection: Dessert

Butterscotch Oatmeal Cookies. Ideal for vegetarians, this American classic is a crowd-pleaser, though it does contain gluten, dairy, and eggs. These cookies are versatile enough for any occasion, whether enjoyed as a snack or dessert.

With a rich flavor profile, they pair wonderfully with coffee or tea, making them a great addition to your afternoon break. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our shopping list feature, ensuring the lowest cost per serving.

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Overview

These Oatmeal Butterscotch Cookies are a delightful treat, combining the chewy texture of oats with the sweet, rich flavor of butterscotch chips. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 48

Cooking Time: 30 minutes

Ingredients

• 0.75 Cups butter, softened
• 0.75 Cups white sugar
• 0.75 Cups brown sugar, packed
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1.25 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) salt
• 3 Cups rolled oats
• 1.67 Cups butterscotch chips

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, beat together the butter, white sugar, and brown sugar with an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, stir together the flour, baking soda, cinnamon, and salt. Gradually add this flour mixture to the butter mixture, mixing until well blended.
5. Stir in the rolled oats and butterscotch chips until evenly combined.
6. Drop the dough by teaspoonfuls onto an ungreased cookie sheet.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges begin to brown.
8. Allow the cookies to cool on the cookie sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Oatmeal Butterscotch Cookies!