Buttery Grilled Onion

Recipe Collection: Appetizer

Buttery Grilled Onion Bliss transforms your summer gatherings with a vegetarian-friendly recipe featuring large onions infused with rich butter and a hint of chicken bouillon. This tender, naturally sweet side dish complements any meal, perfect for barbecues or as a unique appetizer. These grilled onions are versatile enough to enhance burgers, steaks, or salads.

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Overview

These savory butter-infused grilled onions are a delightful addition to any summer meal. With a rich, buttery flavor and a hint of chicken bouillon, these onions are tender and naturally sweet, making them a perfect appetizer or side dish for onion lovers.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 4 Large onions, peeled
• 0.5 Cups (cup) butter, melted
• 4 Cubes chicken bouillon

Steps

1. Preheat an outdoor grill to medium heat and lightly oil the grate.
2. Peel the outer layer off the onions. Slice a small section off one end of each onion and create a small hole in the center.
3. Fill the center of each onion with a bouillon cube and 2 tablespoons of melted butter. Replace the top of the onion and wrap it in aluminum foil.
4. Place the onions on the preheated grill over indirect heat and close the lid. Cook until tender, about 1 hour.
5. Remove the tops, cut the onions into bite-sized chunks, and place them in a serving dish with all the juices from the foil.

Enjoy your homemade Buttery Grilled Onion Bliss!