Buttery Scottish Shortbread Cookies

Recipe Collection: Dessert

Buttery Scottish Shortbread Cookies, a classic treat perfect for any occasion. This vegetarian recipe is gluten and dairy-friendly, making it a great choice for those with dietary restrictions. With a melt-in-your-mouth texture and customizable toppings, these cookies are versatile enough for holiday gatherings or everyday snacking.

Packed with simple ingredients, they offer a satisfying crunch and a sweet finish. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving. Start your baking journey today with easyChef Pro!

Overview

These rich and buttery shortbread cookies are perfect for Christmas or any occasion. With a simple blend of ingredients, they offer a delicate texture and a melt-in-your-mouth experience. Customize them with your favorite toppings or enjoy them plain.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Scottish

Serving Size: 24

Cooking Time: 20 minutes

Ingredients

  • 1.5 Cups butter, softened
  • 2 Cups all-purpose flour
  • 1 Cup confectioners' sugar
  • 1 Cup cornstarch
  • 0.25 Teaspoon (tsp) salt

Steps

  1. Work all the ingredients together with your hands until blended. Shape the dough into 1-inch balls.
  2. Place the cookies on ungreased cookie sheets, spacing them 2 inches apart.
  3. Bake at 300 degrees F (150 degrees C) for 20 minutes.
  4. Let the cookies cool for 10 minutes, then carefully lift them with a spatula onto cake racks to cool completely.
  5. Store in an airtight container with wax paper between layers. Cookies keep well.
  6. Optional Variations:
    • Flatten some balls with the tines of a fork and press 1/4 of a red or green glace cherry in the center of each.
    • Make a thumbprint indentation in some balls and fill with a tiny bit of jam, jelly, or marmalade.
    • Dip some balls in slightly beaten egg white and roll in finely chopped walnuts or desiccated coconut. Bake as they are or make an indentation and spoon in a little jam, jelly, or marmalade.

Notes

Timer

Enjoy these delightful shortbread cookies with your family and friends!

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