Buttery Scottish Shortbread Cookies

Recipe Collection: Dessert

Buttery Scottish Shortbread Cookies, a classic treat that melts in your mouth. Perfect for festive gatherings or a cozy afternoon snack, these vegetarian cookies are simple to prepare and are sure to impress. With a crumbly texture and a hint of sweetness, these cookies are versatile enough to be enjoyed on their own or paired with tea.

Easily accessible through your easyChef Pro cookbook, you can quickly add the ingredients to your shopping list for the best cost per serving. Get ready to bake and elevate your dessert game with easyChef Pro’s meal prep convenience!

Overview

This classic shortbread recipe is perfect for those who love buttery, melt-in-your-mouth cookies. Ideal for Christmas parties or any occasion, these cookies are simple to make and delightful to eat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Scottish

Serving Size: 24

Cooking Time: 25 minutes

Ingredients

• 1 Cup butter, softened
• 1.5 Cups all-purpose flour
• 0.5 Cup confectioners' sugar
• 0.25 Cup cornstarch

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
3. Add the all-purpose flour, confectioners' sugar, and cornstarch to the butter. Beat on low speed for 1 minute, then increase to high speed and beat for an additional 3 to 4 minutes until well combined.
4. Drop spoonfuls of the dough 2 inches apart onto ungreased cookie sheets.
5. Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden.
6. Allow the cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely.

Enjoy these delicate and delicious shortbread cookies!