Buttery Scottish Shortbread Cookies

Recipe Collection: Dessert

Buttery Scottish Shortbread Cookies, a classic treat that melts in your mouth. This vegetarian recipe is perfect for those who appreciate traditional Scottish cuisine, though it does contain dairy and gluten. The crumbly texture pairs beautifully with tea, making it an ideal snack for any occasion.

These cookies are versatile enough to be enjoyed plain or dipped in melted chocolate for an extra touch of sweetness. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

Scottish Shortbread is a classic, simple cookie that is rich in buttery flavor and has a crumbly texture. This recipe uses real butter and brown sugar to create an irresistible treat that pairs perfectly with a cup of tea. For an extra touch, dip the cooled cookies in melted chocolate.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Scottish

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 2 Cups butter
• 1 Cup brown sugar, packed
• 4.5 Cups all-purpose flour

Steps

1. Gather all ingredients.
2. Preheat the oven to 325°F (165°C).
3. Beat butter and brown sugar together until smooth and creamy.
4. Add 3 to 3.75 cups of flour; mix well.
5. Sprinkle a board with the remaining flour. Knead the dough for 5 minutes, adding enough flour to make a soft dough.
6. Roll out the dough to a 1/2-inch thickness. Cut into 3x1-inch strips.
7. Prick the shortbread cookies with a fork and place them on ungreased baking sheets.
8. Bake in the preheated oven until the edges are golden brown, about 20 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Enjoy these delightful cookies with a cup of tea or coffee!