Buttery Vanilla Tea Cookies

Melt-in-your-mouth goodness of Buttery Vanilla Tea Cookies, a classic American treat perfect for any tea time. These vegetarian cookies feature a soft, buttery texture with a hint of vanilla, making them a charming addition to gatherings. Please note, they contain gluten, dairy, and nuts.

With their sweet, delicate flavor, these cookies are versatile enough to complement a variety of beverages or serve as a delightful snack. Packed with wholesome ingredients, they provide a satisfying treat without compromising on taste.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 12 minutes

Overview

These classic tea cookies are a delightful treat, perfect for pairing with your favorite tea. With a soft, buttery texture and a hint of vanilla, they are irresistible and sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy

Cuisine

American

Ingredients

• 1 Cup butter, softened
• 0.5 Cup confectioners' sugar
• 1.5 Teaspoons vanilla extract
• 2 Cups all-purpose flour
• 1 Pinch salt
• 1.5 Teaspoons baking powder
• 0.75 Cup walnuts, chopped
• 0.33 Cup confectioners' sugar

Steps

1. Beat together the softened butter and 0.5 cup confectioners' sugar until creamy. Add the vanilla extract and mix well.
2. In a separate bowl, mix the all-purpose flour, salt, and baking powder. Gradually stir the dry ingredients into the creamy mixture until well blended.
3. Add the chopped walnuts and mix well. Divide the dough into two balls, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
4. Preheat the oven to 375 degrees F (190 degrees C). Flatten the chilled dough and cut into 15 to 20 equal-sized pieces. Shape each piece into a ball and place on an ungreased cookie sheet.
5. Bake for 10 to 12 minutes until the cookies are firm but not brown. While still warm, roll the cookies in 0.33 cup confectioners' sugar. Let them cool and roll again in the sugar before serving.

Enjoy these delightful Buttery Vanilla Tea Cookies with your favorite cup of tea!