Cajun Crawfish Pasta with Green Onion Garnish

Recipe Collection: Dinner

Cajun Crawfish Pasta with Green Onion Garnish brings the essence of Louisiana to your table with a dish that marries tender crawfish tails with a luscious sauce, accented by a kick of spice and the brightness of green onions. This pescatarian-friendly recipe is perfect for those seeking a taste of Cajun/Creole cuisine while accommodating dairy, shellfish, and gluten allergies. The flavor profile is rich and bold, making it an excellent choice for special occasions or a comforting weeknight meal. Serve it alongside a fresh salad or garlic bread for a complete dining experience.

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Overview

Dive into the flavors of New Orleans with this Spicy Creamy Crawfish Pasta. This dish combines tender crawfish tails with a rich, creamy sauce, enhanced by a hint of spice and the freshness of green onions. Perfect for a special dinner or a taste of Louisiana at home.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

Cajun/Creole

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 16 Ounces (oz) package bow tie pasta
• 6 Tablespoons (tbsp) unsalted butter
• 1 Clove garlic, minced
• 1 Small yellow onion, minced
• 1 Tablespoon red pepper flakes, divided
• 1 Pound crawfish tails
• 1 Quart heavy cream
• 1 Bunch green onions, minced
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 0.5 Cups grated Parmesan cheese, grated
• 1 Medium red bell pepper, sliced
• 0.5 Teaspoons (tsp) Creole seasoning

Steps

1. Cook Pasta: Bring a large pot of lightly salted water to a boil. Add the bow tie pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
2. Prepare Sauce Base: In a large, deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant. Season with salt and black pepper.
3. Sauté Vegetables: Add the minced onion and half of the red pepper flakes to the skillet. Cook until the onion becomes translucent. If using, add the sliced red bell pepper and cook for an additional 2 minutes.
4. Cook Crawfish: Stir in the crawfish tails and cook, stirring continuously, for 2 to 3 minutes. Transfer the crawfish to a bowl, leaving as many onions and peppers as possible in the skillet.
5. Create Cream Sauce: Pour the heavy cream into the skillet and bring to a gentle boil. Reduce the heat to low and let it simmer until slightly thickened, about 5 minutes. Stir in the remaining red pepper flakes and optional Creole seasoning.
6. Finish Sauce: Add the grated Parmesan cheese to the cream sauce, stirring until melted and well incorporated. Return the crawfish to the skillet and simmer for an additional 2 to 3 minutes to heat through.
7. Combine and Serve: Toss the cooked pasta with the crawfish cream sauce until well coated. Serve immediately, garnished with minced green onions for a fresh finish.

Enjoy your homemade Cajun Crawfish Pasta with Green Onion Garnish!