Campfire Crispy Baked Potatoes
Campfire Crispy Baked Potatoes! These vegetarian-friendly, American-style potatoes are crispy on the outside and fluffy on the inside, making them the perfect side dish for your next camping adventure. With a simple preparation method and the option to customize with your favorite toppings, these baked potatoes are versatile enough for any meal. Plus, they are dairy-free, catering to those with dairy allergies.
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Recipe Collection: Side Dish
Serving Size: 4
Cooking Time: 40 minutes
Overview
These campfire baked potatoes are a nostalgic treat, reminiscent of summer nights spent by the fire. They are simple to prepare and make a perfect side dish for any outdoor gathering. Serve them with salt, pepper, and a bit of extra butter for a deliciously comforting experience.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Ingredients
- 4 Medium baking potatoes
- 0.25 Cups butter, softened
- 8 Sheets heavy-duty aluminum foil
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Poke each potato several times all over with a fork.
- Smear each potato with 1 tablespoon of butter.
- Double wrap each potato in aluminum foil.
- Bury the wrapped potatoes in the hot coals of a campfire.
- Cook until the potatoes are crispy on the outside and tender inside, about 30 to 60 minutes.
- Serve with salt, pepper, and additional butter if desired.
Enjoy these crispy and fluffy campfire baked potatoes as a delightful addition to your outdoor meals!