Candy Corn Blondie Bars

Candy Corn Blondie Bars are the perfect way to transform your leftover Halloween candy into irresistible treats! These gooey, sweet bars combine buttery goodness with festive flavors, featuring white chocolate chips, candy-coated chocolates, and crunchy almonds. Ideal for fans of American cuisine, these bars are not suitable for those with dairy, nut, gluten, or egg allergies.

With a rich flavor profile, these blondies are versatile enough to be enjoyed on their own or paired with ice cream and your favorite beverages. Packed with energy-boosting ingredients, they make a fun and satisfying snack.

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Try making these Candy Corn Blondie Bars today and elevate your dessert game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 30 minutes

Overview

Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Diet Type

Not specified

Allergies

Dairy, Nuts, Gluten, Eggs

Cuisine

American

Ingredients

• 1 Cup all-purpose flour
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Cup salted butter, softened
• 0.5 Cup white sugar
• 0.25 Cup dark brown sugar
• 0.25 Cup sugar, packaged
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cup white chocolate chips
• 0.25 Cup candy-coated milk chocolate pieces
• 0.25 Cup candy corn
• 3 Tablespoons (tbsp) sliced almonds, sliced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
2. Whisk flour and baking powder in a small bowl to remove any lumps.
3. Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
4. Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Enjoy these festive and delicious Candy Corn Blondie Bars with your family and friends!