Caprese Skewers with Balsamic Drizzle
Caprese Skewers with Balsamic Drizzle. These vegetarian bites combine juicy grape tomatoes, fresh basil, and creamy mozzarella, all drizzled with a tangy balsamic and olive oil sauce. Perfect for gatherings, these skewers are a crowd-pleaser that caters to dairy-sensitive diets.
With their fresh, savory taste, these skewers are versatile enough to serve as appetizers, party snacks, or even a light lunch. Packed with vitamins and calcium, they offer a nutritious option for health-conscious eaters.
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Get ready to impress your guests with these simple yet flavorful Caprese Skewers!
Recipe Collection: Appetizer
Serving Size: 10
Cooking Time: 30 minutes
Overview
These Tomato and Mozzarella Bites are a delightful way to enjoy a classic Caprese salad in a convenient, bite-sized form. Perfect for parties, these skewers offer a fresh and flavorful combination of tomatoes, basil, and mozzarella, enhanced with a balsamic and olive oil dipping sauce.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Italian
Ingredients
- 20 Toothpicks
- 20 Grape tomatoes, halved
- 20 Fresh basil leaves
- 20 Small balls fresh mozzarella cheese, packaged
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 0.5 Cups (cup) balsamic vinegar
- 0.25 Cups (cup) extra virgin olive oil
Steps
- Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with the remaining ingredients.
- Arrange the toothpicks on a serving platter and season with salt and pepper.
- Mix the balsamic vinegar and olive oil together in a small bowl to serve as a dipping sauce.
Enjoy these fresh and delicious bites as a perfect appetizer for any occasion!