Caramelized Brussels Sprouts with Crispy Bacon and Toasted Almonds

Recipe Collection: Side Dish

Caramelized Brussels Sprouts with Crispy Bacon and Toasted Almonds transform your meals with a perfect side dish for any occasion. This American cuisine recipe is not vegetarian and features a delightful combination of crispy bacon, nutty toasted almonds, and tangy red wine vinegar. The Brussels sprouts are beautifully caramelized, offering a rich texture and flavor that will impress even the pickiest eaters.

Ideal for pairing with roasted meats or enhancing your holiday table, this dish is versatile and satisfying. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Organize your ingredients and follow our step-by-step guide to create this delicious dish today!

Overview

Transform Brussels sprouts into a dish that will convert even the most skeptical eaters. This recipe combines the savory richness of crispy bacon with the nutty crunch of toasted almonds, all enveloped in the tangy brightness of red wine vinegar. The result is a perfectly caramelized side dish that is both sophisticated and comforting.

Diet Type

Not Vegetarian

Allergies

Tree Nuts (Almonds)

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 6 Strips bacon, minced
• 0.33 Cup sliced almonds, toasted
• 2 Tablespoons (tbsp) garlic, minced
• 4 Pounds Brussels sprouts, sliced
• 2 Tablespoons (tbsp) red wine vinegar
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 2 Tablespoons (tbsp) unsalted butter, divided

Steps

1. Prepare the Bacon: In a large, deep skillet, cook the minced bacon over medium heat until browned and crisp, about 5 to 10 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the drippings in the skillet.
2. Toast the Almonds: Add the sliced almonds to the bacon drippings in the skillet. Cook over medium heat, stirring frequently, until the almonds are golden and fragrant. Remove the almonds and set aside.
3. Sauté the Garlic: Add 1 tablespoon of butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Cook the Brussels Sprouts: Increase the heat to medium-high and add the thinly sliced Brussels sprouts to the skillet. Toss to coat them in the garlic and bacon drippings. Add the remaining tablespoon of butter to aid in caramelization.
5. Add Vinegar and Season: Drizzle the red wine vinegar over the Brussels sprouts and continue to cook, stirring frequently, until the sprouts are wilted and caramelized, about 5 to 7 minutes.
6. Combine and Serve: Off the heat, stir in the crispy bacon and toasted almonds. Season with salt and freshly ground black pepper to taste. Serve immediately for the best flavor and texture.

Enjoy your homemade Caramelized Brussels Sprouts with Crispy Bacon and Toasted Almonds!