Caramelized Shallot & Pancetta Green Bean Medley

Recipe Collection: Side Dish

Caramelized Shallot & Pancetta Green Bean Medley elevates your dining experience with a non-vegetarian Italian side dish featuring fresh green beans enhanced by the rich sweetness of caramelized shallots and the crispy texture of pancetta. Perfect for family gatherings or weeknight dinners, this recipe is versatile enough to complement any main course.

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Overview

This delightful side dish elevates fresh green beans with the sweet and savory combination of caramelized shallots and crispy Italian pancetta. Perfect for any occasion, this recipe brings a gourmet touch to your table with minimal effort.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Italian

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 1.5 Pounds (lb) fresh green beans, rinsed
• 3 Ounces (oz) pancetta, minced
• 1 Whole shallot, sliced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Bring a large pot of lightly salted water to a boil. Add the green beans and boil for 3 to 4 minutes until just tender.
2. Drain the beans and immediately plunge them into ice water. Allow them to sit in the ice water until cold, then drain well and set aside.
3. In a large skillet over medium-high heat, cook the pancetta until crispy, then set aside.
4. Reduce the heat to medium, stir the shallots into the pancetta fat, and cook gently until the shallots turn dark golden brown, about 10 minutes.
5. Add the pancetta and green beans to the skillet; toss and cook until warmed through, about 2 minutes.
6. Season to taste with salt and pepper before serving.

Enjoy your homemade Caramelized Shallot & Pancetta Green Bean Medley!