Cardamom Pumpkin Treat

Recipe Collection: Dessert

Cardamom Pumpkin Bliss brings the rich, aromatic flavors of a delightful vegetarian dessert inspired by Mombasa's culinary traditions. This African treat combines the natural sweetness of pumpkin with the creamy texture of coconut milk and the warm spice of cardamom, making it a perfect choice for those with a sweet tooth.

Ideal for any occasion, this versatile dessert can be served warm or chilled, making it a fantastic addition to your meal plan. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your cooking experience. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

This Mombasa-inspired dessert combines the creamy richness of coconut milk with the warm, aromatic flavor of cardamom, all enveloped in the natural sweetness of pumpkin. It's a comforting treat perfect for those with a sweet tooth, though you can adjust the sugar to your liking.

Diet Type

Vegetarian

Allergies

Coconut

Cuisine

African

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 1 Medium sugar pumpkin, cubed
• 2 Cups white sugar
• 1 Cup coconut milk
• 1 Teaspoon (tsp) cardamom, ground

Steps

1. Steam the pumpkin pieces for 5 to 10 minutes until tender. Scoop the flesh from the skins and set aside.
2. In a medium saucepan, combine the pumpkin flesh and white sugar. Heat over medium-low temperature, stirring until the sugar dissolves into the pumpkin.
3. Add the coconut milk and ground cardamom to the saucepan. Stir frequently.
4. Continue cooking the mixture until it thickens to a pudding-like consistency.
5. Serve warm or chilled, as desired. Enjoy your creamy cardamom pumpkin delight!

Enjoy your homemade Cardamom Pumpkin Bliss!