Cedar-Planked Sun-Dried Tomato Salmon Recipe

Recipe Collection: Dinner

Cedar-Planked Sun-Dried Tomato Salmon, a perfect dish for pescatarians seeking a quick and flavorful meal. This American cuisine recipe features tender salmon infused with the rich taste of sun-dried tomatoes and fresh parsley, all enhanced by the aromatic smokiness of cedar. Ideal for summer barbecues, this dish is not only easy to prepare but also a showstopper at any gathering.

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Overview

This Sun-Dried Tomato Cedar Plank Salmon is a delightful grilled dish that combines the rich flavors of sun-dried tomatoes and fresh parsley with the smokiness of cedar planks. Perfect for a summer barbecue, this recipe ensures a moist and flavorful salmon that will impress your guests.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 3 - 12 Inch untreated cedar planks
• 1.5 - Pounds (lb) salmon fillet, scored
• 2 - Cups oil-packed sun-dried tomatoes, drained
• 2 - Bunches fresh parsley, minced
• 0.75 - Cups sun-dried tomato and oregano salad dressing
• 0.75 - Cups olive oil

Steps

1. Soak the cedar planks in water for several hours or overnight to prevent burning.
2. Preheat an outdoor grill to high heat. Brush the cedar planks with olive oil to prevent sticking.
3. Cut the salmon fillet into three equal portions. Brush each portion with olive oil.
4. Sprinkle the minced parsley and drained sun-dried tomatoes evenly over the salmon portions. Drizzle with the sun-dried tomato and oregano salad dressing.
5. Place the prepared cedar planks on the preheated grill and let them heat up for about 5 minutes.
6. Carefully place the salmon fillets on the heated planks. Cover the grill and cook for 15 to 20 minutes, or until the salmon can be easily flaked with a fork.
7. Remove the salmon from the grill promptly to avoid overcooking. Serve hot and enjoy!

Enjoy your homemade Cedar-Planked Sun-Dried Tomato Salmon!