Cheddar Jalapeño Corn Muffins

Recipe Collection: Snack

Cheddar Jalapeño Corn Muffins elevate your snack game with a vegetarian treat bursting with flavor! Combining the sharpness of cheddar cheese and a kick of jalapeño, these muffins are perfect for any occasion, whether as a side dish or a standalone snack. Their moist texture and spicy notes make them a crowd-pleaser at gatherings.

These muffins are gluten, dairy, and egg-free, catering to various dietary needs. Perfect for brunch or paired with soups, they offer versatility in your meal planning.

Overview

These Savory Corn Muffins with Cheddar and Jalapeño are a delightful twist on the classic corn muffin. Packed with the sharpness of cheddar cheese and the subtle heat of jalapeños, these muffins are perfect as a side dish or a standalone snack. Their moist and tender crumb will make them a favorite at any gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Egg

Cuisine

Southern American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 1 Cup cornmeal
• 1 Cup all-purpose flour
• 0.33 Cup white sugar
• 2 Teaspoons (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1 Whole egg, whisked
• 0.25 Cup canola oil
• 1 Cup milk
• 1 Cup sharp cheddar cheese, grated
• 1 Medium jalapeño, minced
• 2 Tablespoons (tbsp) unsalted butter, melted

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the whisked egg, canola oil, and milk. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
4. Fold in the grated cheddar cheese and minced jalapeño, ensuring they are evenly distributed throughout the batter.
5. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and immediately brush the tops with melted butter for added flavor and a glossy finish.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Serve warm or at room temperature, and enjoy the perfect balance of savory and spicy flavors in every bite!

Enjoy your homemade Cheddar Jalapeño Corn Muffins!