Cheddar & Parmesan One-Pot Pasta Bake

Recipe Collection: Dinner

Cheddar & Parmesan One-Pot Pasta Bake is a vegetarian American classic that’s perfect for busy weeknights. This dish combines sharp Cheddar and nutty Parmesan for a velvety texture that’s both comforting and satisfying. With no need for thickeners, it’s a quick and easy meal that the whole family will love.

Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-friendly. Use it as a main dish or a side, and enjoy its versatility in your meal planning.

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Overview

This Creamy Cheddar & Parmesan One-Pot Macaroni is a delightful twist on the classic comfort food. With a rich blend of sharp Cheddar and nutty Parmesan, this dish offers a luxurious, velvety texture without the need for a thickener. Perfect for a quick weeknight dinner, this recipe is both simple and satisfying, ensuring a 5-star experience with every bite.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 3 Cups (c) water
• 0.5 Teaspoons (tsp) salt
• 8 Ounces (oz) seashell pasta
• 1 Cup (c) whole milk
• 4 Cups (c) Cheddar cheese, shredded
• 1 Cup (c) Parmesan cheese, shredded
• 0.25 Teaspoons (tsp) black pepper, ground
• 1 Teaspoon (tsp) Dijon mustard (optional)

Steps

1. In a medium pot, combine the water and salt, and bring to a rolling boil over high heat.
2. Add the seashell pasta to the boiling water. Stir occasionally and cook uncovered until the water has reduced slightly, about 5 minutes.
3. Reduce the heat to medium and stir in the whole milk. Continue to cook for another 5 minutes, allowing the pasta to absorb the milk.
4. Gradually add the shredded Cheddar and Parmesan cheeses, stirring continuously until the cheeses have melted and the sauce becomes thick and creamy.
5. Season with ground black pepper and stir in the Dijon mustard, if using, to enhance the flavor profile.
6. Serve immediately for a creamy, cheesy delight. For a crispy topping, transfer the macaroni to an oven-safe dish, sprinkle with buttered breadcrumbs, and bake at 350°F for 30 minutes until golden brown.

Enjoy your homemade Cheddar & Parmesan One-Pot Pasta Bake!