Cheddar Shrimp Bake with Horseradish and Dill

Recipe Collection: Appetizer

Cheddar Shrimp Bake with Horseradish and Dill elevates your gatherings with a rich blend of cream cheese and sharp cheddar, complemented by the tang of horseradish and fragrant dill. This pescatarian-friendly dish is perfect for those who love American cuisine and is sure to impress your guests. Serve it alongside your favorite crackers for a delicious appetizer that’s easy to prepare.

With its bold flavor profile, this dish is versatile enough to be enjoyed as a dip or spread. You can easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, organize your ingredients, and follow the step-by-step guide to create something truly special today!

Overview

This Zesty Cheddar Shrimp Bake is a delightful hot spread perfect for any gathering. With a creamy base of cream cheese and a sharp cheddar kick, this dish is elevated by the tangy notes of horseradish and the aromatic touch of dill. Serve it with your favorite crackers for a guaranteed crowd-pleaser.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

American

Serving Size: 15

Cooking Time: 30 minutes

Ingredients

• 8 Ounces (oz) package cream cheese, softened
• 2 Cups shredded cheddar cheese
• 13.5 Ounces (oz) cans shrimp, drained
• 4 Tablespoons (tbsp) mayonnaise
• 2 Tablespoons (tbsp) onion, minced
• 1 Teaspoon (tsp) prepared horseradish
• 0.5 Teaspoon (tsp) dried dill weed
• 1 Pinch vinegar-based hot pepper sauce, to taste
• 1 Teaspoon (tsp) lemon pepper
• 0.5 Teaspoon (tsp) paprika

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, drained shrimp, mayonnaise, minced onion, prepared horseradish, dried dill weed, and hot pepper sauce. Mix until well combined.
3. Transfer the mixture into an 8x8 inch baking dish, spreading it evenly.
4. Sprinkle the top with lemon pepper seasoning and paprika for an added layer of flavor.
5. Bake in the preheated oven for 25 minutes or until the mixture is bubbly and golden on top.
6. Remove from the oven and let it cool slightly before serving. Enjoy with your choice of crackers or toasted bread.

Enjoy your homemade Cheddar Shrimp Bake with Horseradish and Dill!