Cheddar Veggie Pasta Salad

Recipe Collection: Salads

Cheddar Veggie Pasta Salad elevates your gatherings with a vibrant and refreshing dish that combines the tang of cider vinegar with rich Cheddar cheese and crisp vegetables. This vegetarian recipe is perfect for summer barbecues or potlucks, offering a delightful crunch in every bite.

With its versatile flavor profile, this salad is ideal as a side dish or a light meal. Pair it with grilled chicken or serve it alongside your favorite sandwiches for a complete feast.

Overview

This Zesty Cheddar Macaroni Salad combines the tangy flavor of cider vinegar with creamy Cheddar cheese and fresh vegetables, creating a unique and refreshing side dish perfect for any gathering.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 85 minutes

Ingredients

• 1.5 Cups macaroni
• 2 Tablespoons (tbsp) cider vinegar
• 1 Cup shredded Cheddar cheese, shredded
• 0.5 Cup green bell pepper, minced
• 0.25 Cup celery, minced
• 3 Tablespoons (tbsp) green onion, sliced
• 8 Whole cherry tomatoes
• 1 Cup mayonnaise
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Teaspoons (tsp) Beau Monde™ seasoning

Steps

1. In a large pot of salted boiling water, cook the macaroni until al dente. Rinse under cold water and drain well.
2. In a large bowl, combine the cooked macaroni and cider vinegar. Mix well and allow to sit for 15-20 minutes to absorb the flavors.
3. Add the shredded Cheddar cheese, minced green bell pepper, minced celery, sliced green onions, cherry tomatoes, mayonnaise, salt, pepper, and Beau Monde™ seasoning to the macaroni.
4. Mix all ingredients thoroughly until well combined.
5. Refrigerate the salad until chilled, allowing the flavors to meld together.
6. Serve cold and enjoy your Zesty Cheddar Macaroni Salad with Fresh Veggies!

Enjoy your homemade Cheddar Veggie Pasta Salad!