Cheesy Bacon Loaded Potatoes

Experience the comforting flavors of Cheesy Bacon Loaded Potatoes, a hearty side dish that complements any main course, from chicken to beef. This non-vegetarian American classic is perfect for gatherings and holiday feasts. With rich cheddar cheese, crispy bacon, and creamy cottage cheese, each bite is a savory explosion.

Ideal for those who enjoy a satisfying meal, this recipe is not only delicious but also packed with protein and essential nutrients. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the best cost per serving.

Get ready to elevate your meal prep with Cheesy Bacon Loaded Potatoes—your taste buds will thank you!

Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 75 minutes

Overview

Teena's Bacon and Cheddar Potatoes is a delicious and hearty side dish that pairs perfectly with chicken, beef, or any main course. It's a comforting addition to any meal, especially during Thanksgiving.

Diet Type

Non-Vegetarian

Allergies

Dairy, Pork

Cuisine

American

Ingredients

• 4 Large russet potatoes, divided
• 0.25 Cups butter
• 4 Slices thick sliced bacon, drained
• 0.33 Cups onion, minced
• 1 Cup cottage cheese
• 1.5 Cups green onion, minced
• 0.5 Cup Cheddar cheese, shredded
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons butter, divided
• 0.25 Cup Cheddar cheese, shredded
• 0.25 Teaspoon paprika, seasoned

Steps

1. Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to the pot and roughly mash them with 0.25 cups of butter.
3. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove all but 1 teaspoon of bacon drippings from the skillet. Drain the bacon slices on a paper towel-lined plate, and allow to cool. Crumble the bacon and set aside.
4. Place minced onion in the skillet and cook and stir over medium-low heat until the onion has softened and turned translucent, about 5 minutes. Scrape onion out of the skillet over the potatoes.
5. Stir reserved bacon, cottage cheese, green onion, 0.5 cups of shredded Cheddar cheese, salt, and pepper into the potato mixture and mix lightly to combine. Spoon into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 0.25 cups of Cheddar cheese. Garnish the top with paprika for color, and bake, uncovered, in the oven for 30 minutes until the top begins to brown and the cheese is melted and bubbling.

Enjoy this comforting and flavorful side dish with your favorite main course!