Bacon Penne Bake

Recipe Collection: Dinner

Bacon Penne Bake, a comforting American classic that combines the savory flavors of crispy bacon, garlic, and melted Cheddar cheese. This non-vegetarian dish is perfect for those who love hearty meals and is not suitable for gluten or dairy allergies.

With its luscious cheese sauce and tender penne pasta, this recipe is versatile enough to serve as a main course or a satisfying side. Perfect for family gatherings or cozy nights in, you can easily find this recipe in your easyChef Pro cookbook. Plus, our shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze.

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Overview

This delicious variation of macaroni and cheese is made with penne pasta, bacon, and garlic. The secret to the creamy cheese sauce is constant stirring over low heat. Enjoy this comforting dish as a main course or a hearty side.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 2 Slices bacon, drained
• 8 Ounces (oz) penne pasta, drained
• 1 Medium onion, minced
• 1 Clove garlic, minced
• 3 Cups shredded Cheddar cheese, shredded
• 2 Tablespoons (tbsp) butter, melted
• 3 Tablespoons (tbsp) all-purpose flour
• 2 Cups milk

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cook the penne pasta in a large pot of boiling salted water until al dente. Drain and set aside.
3. In a large, deep skillet, cook the bacon over medium-high heat until evenly browned. Remove the bacon, drain on paper towels, crumble, and set aside.
4. In the same skillet, add the minced onion and minced garlic to the bacon grease. Cook and stir until the onion is softened and fragrant. Remove from heat and add the crumbled bacon back into the skillet. Set aside.
5. To make the cheese sauce, melt the butter in a medium saucepan over low heat. Add the flour and stir constantly for 2 minutes. Gradually add the milk, continuing to stir until the mixture thickens. Stir in 2 cups of the shredded Cheddar cheese until melted.
6. Combine the cooked pasta, bacon and onion mixture, and cheese sauce in a large bowl. Mix well and pour into a 2-quart casserole dish.
7. Sprinkle the remaining 1 cup of shredded Cheddar cheese on top.
8. Bake uncovered in the preheated oven until the cheese on top is melted and golden brown, about 15 to 20 minutes.
9. Serve warm and enjoy!

Enjoy your homemade Bacon Penne Bake!