Cheesy Baked Scalloped Potatoes with Crispy Parmesan Topping

Recipe Collection: Side Dish

Cheesy Baked Scalloped Potatoes with Crispy Parmesan Topping bring comforting flavors to your table with layers of tender potatoes enveloped in rich cheddar cheese, topped with a crunchy parmesan crust. Perfect for family gatherings or holiday feasts, this American classic is sure to please everyone at the table.

With its creamy texture and cheesy goodness, this recipe is versatile enough to complement any main course or stand alone as a hearty side. Use it for potlucks, barbecues, or cozy dinners at home.

Overview

Indulge in the ultimate comfort food with these Creamy Cheddar Scalloped Potatoes. This enhanced version features layers of tender potatoes, rich cheddar cheese, and a crispy parmesan crust, all baked to golden perfection. Perfect as a side dish for any family gathering or holiday feast.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• Cooking spray
• 8 Large potatoes, peeled
• 14 Slices cheddar cheese
• 0.5 Cups all-purpose flour
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Cup skim milk
• 0.5 Cups Parmesan cheese, grated
• 2 Tablespoons (tbsp) unsalted butter, melted
• 1 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) nutmeg, ground
• 1 Tablespoon (tbsp) Dijon mustard
• 0.25 Cups bacon, crumbled (optional)
• 2 Tablespoons (tbsp) fresh parsley, torn (for garnish)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
2. In a small bowl, mix the flour, onion powder, nutmeg, and a pinch of salt and pepper.
3. Arrange a layer of potatoes in the bottom of the prepared casserole dish. Sprinkle a portion of the flour mixture over the potatoes, then add a layer of cheddar cheese. Repeat the layering process with the remaining potatoes, flour mixture, and cheese.
4. In a separate bowl, whisk together the milk, Dijon mustard, and melted butter. Pour this mixture evenly over the layered potatoes.
5. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
6. Remove the foil, sprinkle the grated Parmesan cheese over the top, and add the crumbled bacon if using. Continue baking for an additional 10-15 minutes, or until the cheese is bubbly and the top is golden brown.
7. Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Enjoy your homemade Cheesy Baked Scalloped Potatoes with Crispy Parmesan Topping!