Cheesy Beef and Herb Casserole

Recipe Collection: Dinner

Cheesy Beef and Herb Casserole elevates your dinner with a comforting American classic perfect for non-vegetarians. This dish features tender ground beef, aromatic herbs, and a gooey cheese topping that will satisfy your cravings. Ideal for family gatherings or cozy weeknight meals, it pairs beautifully with salads or crusty bread.

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Overview

This upgraded version of Granny's Cherokee Casserole brings a delightful twist to a classic family favorite. With perfectly seasoned beef, aromatic herbs, and a luscious cheese topping, this casserole is sure to become a staple at your dinner table. Ideal for holiday gatherings or a comforting weeknight meal, this dish is both hearty and satisfying.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 11

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) lean ground beef, ground
• 1 Medium onion, minced
• 14.5 Ounces (oz) can diced tomatoes with green chilies
• 10.5 Ounces (oz) can condensed cream of mushroom soup
• 1 Cup instant brown rice
• 1 Teaspoon (tsp) white sugar
• 1 Tablespoon (tbsp) garlic powder
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried oregano
• 0.5 Teaspoon (tsp) chili powder
• 1 Tablespoon (tbsp) crushed red pepper flakes
• 6 Slices pepper jack cheese
• 6 Slices American cheese
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large, deep skillet, cook the ground beef (ground) and minced onion over medium-high heat until the beef is browned and the onion is translucent. Drain any excess fat.
3. Stir in the diced tomatoes with green chilies, condensed cream of mushroom soup, instant brown rice, sugar, garlic powder, thyme, oregano, chili powder, and crushed red pepper flakes. Mix well and let it cook over medium heat for about 10 minutes, allowing the flavors to meld.
4. Season the mixture with a pinch of salt and pepper to taste, then transfer it to a 9x13-inch casserole dish.
5. Layer the top with alternating slices of pepper jack and American cheese to create a flavorful and gooey topping.
6. Bake in the preheated oven for 15 to 20 minutes, or until the cheese is bubbling and golden brown.
7. Allow the casserole to cool slightly before serving. Enjoy the savory blend of beef, herbs, and melted cheese with your favorite side dish or a fresh salad.

Enjoy your homemade Cheesy Beef and Herb Casserole!