Cheesy Beef Macaroni Bake
Recipe Collection: Dinner
Cheesy Beef Macaroni Bake is a comforting one-pot meal that’s perfect for busy weeknights. This American classic combines savory ground beef, creamy macaroni and cheese, and vibrant vegetables, all topped with gooey melted Cheddar cheese. Ideal for families, this dish is not only kid-friendly but also budget-conscious. Please note, it contains dairy and gluten, making it unsuitable for those with allergies.
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Overview
This shipwreck casserole is a delicious, budget-friendly, and kid-friendly one-pot meal perfect for busy nights. It's a simple dish that combines ground beef, macaroni and cheese, canned tomatoes, and frozen vegetables, all topped with melted Cheddar cheese.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 1 Pound (lb) lean ground beef, ground
- 1 7.25 Ounces (oz) package macaroni and cheese mix, packaged
- 1 14.5 Ounces (oz) can diced tomatoes
- 1 Cup (c) milk
- 1 Cup (c) frozen peas
- 1 Cup (c) frozen corn
- 1 Teaspoon (tsp) seasoned salt, to taste
- 1 Cup (c) shredded Cheddar cheese, divided
Steps
- Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes.
- Stir the pasta and cheese mixture from the macaroni and cheese package into the beef. Add the diced tomatoes, milk, frozen peas, and frozen corn. Bring the mixture to a boil.
- Reduce the heat to medium-low, cover, and simmer until the noodles are tender, about 12 minutes.
- Season with seasoned salt. Stir in half of the shredded Cheddar cheese until melted. Top with the remaining cheese before serving.
Notes
Timer
Enjoy this comforting and easy-to-make casserole with your family!
