Cheesy Broccoli Mushroom Fusion Soup

Recipe Collection: Dinner

Cheesy Broccoli Mushroom Fusion Soup is a vegetarian delight that combines the comforting flavors of broccoli and cheese with the rich essence of mushroom. This American-style soup is perfect for busy weeknights, offering a quick and satisfying meal option. With its creamy texture and cheesy goodness, it’s ideal for pairing with crusty bread or a fresh salad.

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Overview

This quick and easy soup combines the comforting flavors of broccoli and cheese with the rich taste of cream of mushroom. Perfect for a cozy meal, this dish is both satisfying and simple to prepare, making it an ideal choice for busy weeknights.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 10 Ounces (oz) package frozen chopped broccoli, drained
• 1 10.75 Ounces (oz) can condensed cream of mushroom soup
• 1.25 Cups milk
• 8 Ounces (oz) processed cheese food
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Prepare the broccoli according to the package directions. Drain off any excess water.
2. In a pot, combine the cream of mushroom soup and milk with the prepared broccoli. Stir and heat thoroughly on low heat.
3. Add the processed cheese, stirring until it is completely melted.
4. Season the soup to taste with salt and pepper.
5. Serve hot and enjoy your creamy, cheesy broccoli soup!

Enjoy your Cheesy Broccoli Bliss: Mushroom Fusion Soup!