Cheesy Broccoli Potato Bake with Crunchy Topping

Recipe Collection: Dinner

Cheesy Broccoli Potato Bake with Crunchy Topping brings comforting flavors to your table with a vegetarian American classic that’s perfect for family dinners or potlucks. This dish features tender potatoes and broccoli enveloped in a rich cheese sauce, topped with a satisfying crunchy breadcrumb layer. Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-free, making it a versatile option for various dietary needs.

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Overview

This Creamy Cheesy Broccoli Potato Casserole is a comforting and delicious dish perfect for potlucks, family gatherings, or a cozy dinner at home. The creamy sauce, made with Swiss and cream cheese, envelops tender potatoes and broccoli, while a crunchy breadcrumb topping adds the perfect finishing touch.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2 Tablespoons (tbsp) unsalted butter, melted
• 2 Tablespoons (tbsp) all-purpose flour
• 1 Teaspoon (tsp) kosher salt
• 2 Cups whole milk
• 1 3 Ounces (oz) package cream cheese, diced
• 0.5 Cups sharp cheddar cheese, shredded
• 1 12 Ounces (oz) package frozen hash brown potatoes, thawed
• 1 12 Ounces (oz) package frozen chopped broccoli, drained
• 0.5 Cups panko breadcrumbs
• 1 Tablespoon (tbsp) unsalted butter, melted
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.25 Teaspoon (tsp) garlic powder
• 0.25 Teaspoon (tsp) onion powder

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large saucepan over medium heat, melt 2 tablespoons of butter. Add the flour and salt, whisking continuously to form a roux. Cook for about 1 minute until the mixture is lightly golden.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble.
4. Add the diced cream cheese and shredded cheddar cheese to the saucepan. Stir until the cheeses are fully melted and the sauce is smooth. Season with black pepper, garlic powder, and onion powder.
5. Stir in the thawed hash brown potatoes, ensuring they are well coated with the cheese sauce. Heat the mixture thoroughly.
6. Pour half of the potato mixture into a 10x6 inch baking dish. Layer the drained broccoli evenly over the potatoes. Top with the remaining potato mixture.
7. In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Bake in the preheated oven for 20 to 35 minutes, or until the casserole is bubbly and the top is golden brown.
9. Allow the casserole to cool for a few minutes before serving. Enjoy the creamy, cheesy goodness with a delightful crunch in every bite!

Enjoy your homemade Cheesy Broccoli Potato Bake with Crunchy Topping!