Cheesy Broccoli Rice Bake

Recipe Collection: Dinner

Cheesy Broccoli Rice Bake is a vegetarian comfort food classic that combines tender broccoli, fluffy yellow rice, and a rich cheese sauce, making it a perfect dish for family dinners or potlucks. With its creamy texture and cheesy flavor, this American cuisine favorite is sure to please everyone at the table.

Ideal for those following a vegetarian diet, this dish is also a great option for anyone looking to enjoy a hearty meal without meat. The versatility of this casserole allows it to be served as a main dish or a side, pairing wonderfully with salads or grilled meats.

Overview

This Cheesy Broccoli and Rice Casserole is a comforting and creamy dish that combines tender broccoli, fluffy yellow rice, and a rich cheese sauce. Perfect for a family dinner or a potluck, this casserole is sure to be a crowd-pleaser with its delightful blend of flavors and textures.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 5

Cooking Time: 40 minutes

Ingredients

• 3 Cups water
• 1 10 Ounces (oz) package yellow rice, packaged
• 1 16 Ounces (oz) package frozen broccoli, drained
• 1 16 Ounces (oz) jar process cheese sauce
• 1 Cup sharp cheddar cheese, shredded
• 0.5 Cup whole milk
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 1 Pinch black pepper, ground
• 1 Pinch smoked paprika
• 0.5 Cup panko breadcrumbs
• 2 Tablespoons (tbsp) unsalted butter, melted

Steps

1. Cook the Rice: In a medium saucepan, bring 3 cups of water to a boil. Add the yellow rice, reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
2. Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C).
3. Prepare the Broccoli: In a large skillet over low-medium heat, add the frozen broccoli. Cook until 90% defrosted, stirring occasionally.
4. Make the Cheese Sauce: Once the broccoli is mostly defrosted, add the process cheese sauce and whole milk to the skillet. Stir until the cheese sauce is fully melted and smooth. Season with garlic powder, onion powder, black pepper, and smoked paprika.
5. Combine Ingredients: In a large mixing bowl, combine the cooked rice with the broccoli-cheese mixture. Stir in the shredded sharp cheddar cheese until well incorporated.
6. Assemble the Casserole: Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
7. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 10-15 minutes, or until the top is golden brown and the casserole is heated through.
9. Serve: Allow the casserole to cool slightly before serving. Enjoy the creamy, cheesy goodness with your favorite side dishes or as a standalone meal.

Enjoy your homemade Cheesy Broccoli Rice Bake!