Cheesy Chicken Lasagna with Spaghetti Sauce

Recipe Collection: Dinner

Cheesy Chicken Lasagna with Spaghetti Sauce brings rich flavors to your table with a mouthwatering Italian dish that combines tender chicken, luscious cream cheese, and gooey mozzarella. This non-vegetarian recipe is perfect for family gatherings and is sure to please everyone at the table. With its comforting texture and cheesy layers, it’s a meal that brings warmth and satisfaction.

Ideal for those following a gluten and dairy-inclusive diet, this lasagna is versatile enough to be served with a side salad or garlic bread. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This Creamy Mozzarella Chicken Lasagna combines tender chicken breasts, rich cream cheese, and a savory spaghetti sauce for a delightful twist on a classic dish. Perfect for family dinners, this lasagna is sure to impress with its creamy texture and cheesy goodness.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 90 minutes

Ingredients

• 6 Whole uncooked lasagna noodles
• 3 Whole skinless, boneless chicken breast halves
• 2 Cups shredded mozzarella cheese, divided
• 1 8 Ounces (oz) package cream cheese
• 0.25 Cups hot water
• 1 Cube chicken bouillon
• 1 26 Ounces (oz) jar spaghetti sauce

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
3. Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
4. Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
5. Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
6. Bake in the preheated oven for 45 minutes.

Enjoy your delicious Creamy Mozzarella Chicken Lasagna!